The Bakery Room Menu

Corn-free, dairy-free, egg-free, fish-free, gluten-free, nut-free, peanut-free, sesame-free, shellfish-free, soy-free, tree nut-free, wheat-free, vegan option.

Tomatoes, cucumbers, feta, kalamata olives.

Thin-sliced romaine, feta, scallion, dill.

Spinach, tomato & onion omelette in a whole wheat wrap.

Pasta amygdalou.

Corn-free, dairy-free, egg-free, fish-free, gluten-free, nut-free, peanut-free, sesame-free, shellfish-free, soy-free, tree nut-free, wheat-free, vegan option.

Corn-free, egg-free, fish-free, gluten-free, nut-free, peanut-free, sesame-free, shellfish-free, soy-free, tree nut-free, wheat-free, vegetarian option.

Chicken breast, avocado, lettuce, tomato, and cucumbers.

Fresh mozzarella, tomatoes, basil, and pesto on a focaccia.

Goat cheese, roasted eggplant, tomato & olive pâté on a baguette.

Roasted turkey breast, provolone, grapes & apples on ciabatta.

With capers, cucumbers & dill on a salonika bagel.

Roasted chicken breast, cranberries, celery, and apples.

Roasted turkey breast, roasted tomatoes, basil on a halloumi bread.

Genoa salami, provolone, fresh mozzarella & tomatoes on a kalamata olive roll.

Roasted turkey breast, avocado, lettuce, tomato & cucumbers.

Roasted turkey milano, provolone, tomato, and arugula on ciabatta.

Feta, tomato, cucumbers, e.v.o.o. on a salonika bagel.

Large

Flaky, buttery puff pastry layered with sweet vanilla custard and berries, topped with confectioner's sugar.

Cream puff.

Cream puff.

Egg, peanut-free, tree nut-free.